There are many variations and methods of cooking Roast Beef, also known as ‘Pot Roast”. Our method and ingredients used in this recipe was with an end goal of making beef enchiladas. It was also with consideration for ingredients we had on hand in our stock which were relevant to the goal. Our hope for these recipes is to include ingredients or “leftovers” you may already have on hand.
This recipe will also work well with any big game roast. It can be prepared using a slow roaster or crockpot, an Insta-pot, a Dutch Oven on the stove-top, or other slow cooking methods. In this adjacent video, we show a live-fire cast iron cooking method. Remember, a slow cook process is preferred as it will help to break down any tough cuts of meat.
