Outback Eats

Recipes and adventures from the Outback Cookin’ YouTube channel.

Tri-tip & Fresh Ratatouille

Jared raids his neighbor's garden to show you how to make a fresh take on a classic French dish, which goes perfectly alongside a flame-grilled tri-tip!

Sunset Slaw

Jared uses our own Sunset Rider wing sauce & marinade to create a slaw packed with fresh flavors!

Southwest Coleslaw

Join us at the chuckwagon as Jared shares the recipe for one of his favorite BBQ side dishes: a crunchy southwest take on coleslaw that's full of flavor and a little kick!

Mexican Lasagna

Straight from the kitchen of Jeri Anderson, Jared recreates a Mexican Lasagna featuring Brushfire sauce!

Elk Sliders

Savory ground elk and pretzel buns come together to make a slider that is out of this world!

BBQ Chicken Sliders

Jared uses the chicken we made in last week's video to create some mouth-watering sliders on King's Hawaiian Buns.

Easy BBQ Chicken

Whether you're a beginner just learning how to grill, or just looking for something simple and quick on a busy schedule, BBQ chicken doesn't get much easier than this!

NBBQA National Conference And Steak Cook Off

Jared, Jacob, and Joe head to San Antonio for the National BBQ Association National Conference and awards, as well as a BBQ tour and a steak cook off!

"The Fortunate And Wild" | 2023 Colorado Archery Elk Hunt

Follow Jared and his sons Lane and Braden as they journey into the Colorado backcountry on an archery hunt for elk.

“Fire by the River 2” | Alamosa “Beat the Heat” BBQ Competition 2023

The Outback Cookin' Company heads back to Alamosa Colorado for another awesome weekend of BBQ competition.

Secret Ingredient: Rhubarb

Today we're drawing inspiration from Iron Chef as Jared incorporates rhubarb into a main course and a dessert!

Chicken Taquitos

Jared whips up a quick and easy chicken taquito recipe using hatch green chiles that pack some serious crunch.

Colorado BBQ Challenge Competition Video

The Outback Cookin' Company crew heads to Copper Mountain to compete in another KCBS competition. Follow along as we deal with inclement weather and smoke some delicious meats!

Prospector Pie

A comfort food classic gets taken up a notch as Jared shows you how to use leftover brisket to make Shepherd's Pie with a BBQ twist!

Turkey Hotline

It's Thanksgiving week and we launched a turkey hotline to help out home cooks everywhere prepare and cook the bird right! Learn how to thaw a turkey, make a brine, and two can't-miss ways of cooking turkey fast when you're in a bind!

Turkey Meatballs

On today's episode of Outback Eats, Jared shows you how to put a healthy and flavor-packed spin on a classic meatball. The flavors of cranberry and orange marmalade bring in a holiday twist to this quick and simple recipe!

Brisket Basics

Cooking a whole brisket shouldn't be intimidating! Today, Jared takes you through the process of making a full brisket, covering things like where brisket comes from, how to select one, and how to prepare it, and guides you through every step of the smoking process!

Tailgating Edition

It's football season, and you know what that means: tailgating! Whether you're set up with a grill at the stadium or your kitchen at home, Jared's got you covered with three mouth-watering appetizers: smoked Colorado elk sausage queso, orange hoisin chicken wings, and Colorado armadillo eggs!

"Fire by the River" | Alamosa "Beat the Heat" BBQ Competition

Follow along with the Outback Eats crew as they travel to Alamosa to compete in a BBQ competition in this mini-documentary that gives you a closer look at what goes into making competitive BBQ.

Key Lime Pie

A blazing hot Colorado day calls for cooling down with a sweet, refreshing Key Lime Pie! Jared and special guest Madison walk you through how to make this surprisingly easy and very satisfying treat in a Dutch oven with fresh iced coffee to boot!

South Dakota Camping Edition

On this episode of Outback Eats, we head north to Spearfish Canyon in the Black Hills of South Dakota. We show you how to whip up some satisfying camp food like flat iron steak fajitas and s'mores dip, but there's a lot more in this video that showcases what we're all about: time spent together in God's creation adventuring, cooking in the wilderness over an open flame, and fellowship around the campfire!

Flatiron Steak Salad

Jared makes a steak salad fit for a king and perfect for hot summer days, including a citrus brine, grilled corn salsa, and grilled fruit for dessert!

Ojos De Buey (Ox Eyes/Eggs in Purgatory)

Today Jared cooks up an egg dish that will be like nothing you've ever seen brought to a brunch. Packed with smoky flavor, cooked in the dutch oven with made-from-scratch red chile sauce, Ojos De Buey is a flavorful and unique way to make eggs!

Kansas City Style Pork Ribs

Summer has arrived in Colorado and to celebrate, we're smoking some ribs using our Sweet & Sassy BBQ sauce and our signature Kansas City Style rub!

Creamy Tomato Basil Soup & Welsh Rabbit

When spring weather turns cold and gloomy, there's nothing better than tomato soup and grilled cheese! Follow along as Jared puts the Outback Cookin' spin on this classic: homemade tomato basil soup with a Welsh rabbit!

Pineapple Upside-Down Cake

What do you do when your video guy is having a birthday? You make him a pineapple upside-down cake in a dutch oven, of course! This sweet treat is packed with flavor, and surprisingly easy to make!

Pork Chops

Today we're heading to the fire to grill up some porterhouse pork chops with a brown sugar rub, apple walnut slaw, and grilled vegetables! Our special guest Jacob Patterson of Living on the Fly holds down the sous-chef duties and chats with Jared about fishing, the outdoors, and why slowing life down through cooking is a good thing!

Cowboy Brunch

We took advantage of a beautiful Colorado spring day to cook over the fire and whip up some drop biscuits, elk sausage quiche with a biscuit crust, and tomato green chile maple syrup!

Beefy Mushroom Enchiladas

Jared uses our Brushfire BBQ sauce and the leftovers from our beef pot roast to create a smoky, spicy BBQ take on enchiladas with chipotle cream sauce baked in a dutch oven.

Beef Pot Roast

The Sunday roast is a true classic dish, and today Jared shows you how to give it new life by incorporating black coffee, oregano, and a twist of lime before slow-roasting it in a dutch oven!

Follow along with the written recipe here.

Homemade Pizza Night

What’s better than gathering around the tv with a hot slice of pizza to watch the big game or a favorite show? Easy: when that pizza is homemade, packed with BBQ flavors, and smoked on the grill!

Cowboy Charcuterie

What happens when you’ve been invited to a holiday get-together and they ask you to bring a charcuterie board? A quick Google search might give you a better idea of what that is, but still leave you scratching your head as to how to make it. You could buy some pre-packaged items, throw them on a board, and be done with it. Or, you could follow along as Jared shows you how to incorporate smoked meats and strawberry jalapeno chutney into a cowboy charcuterie board that will have your friends and family begging you to make it for every festive occasion.